VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Section with the Acetic Acid is The Acetyl Molecule.Acetobacter could be the bacteria that converts Liquor into Acetic Acid (Vinegar) and it's ubiquitous. Just leave an open up bottle of wine already there for your couple months and Acetobacter will discover it immediately and change it into wine vinegar. Ace